Aurum’s Dietitian and Nutrition professional, Rebecca Minshall shares on how to design your diet for mental health and the research connecting what we eat and how we feel.
About the Facilitator
Rebecca is a holistically-minded Dietitian. She believes food is a cornerstone of well-being and is complementary to life, should not be overwhelming or restrictive. Using mindful eating approaches, Rebecca focuses on what works best for each individual she works with, recognizing that we are all unique. Read more about Rebecca at this link here.
Nutrition and Dietetics. Rebecca is a Registered Dietitian licensed by the College of Dietitians of Ontario
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Designing Your Diet For Mental Health
Food & Mood
Mental health symptoms are signs that one or more of the brain’s connections are not working properly. Medication can be extremely useful in some cases, though looking at our food and gut microbes shouldn’t be overlooked!
The Brain-Gut Connection
The Enteric Nervous System (ENS) is the nervous system in our guts. It has 100 to 500 million neurons (the most our body!). Neurons are messenger cells that send signals throughout our bodies. The ENS is sometimes called “the second brain.”
The Vagus Nerve is the main nerve that connects the brainstem to the gut. It is wrapped around our digestive system and helps with food digestion and sending nerve cell signals to and from the brain.
Other systems that play a role in the brain-gut connection include:
- The Central Nervous System (CNS)
- Produces: Dopamine, Serotonin, Acetylcholine
- Regulates mood, thought and emotion
- Autonomic Nervous System (ANS)
- Regulates hormones: adrenaline and noradrenaline
- Controls involuntary functions, including digestion and fight or flight response
- Hypothalamic-Pituitary-Adrenal Axis (HPA-axis)
- Produces hormones that stimulate the release of cortisol
- Gut plays role in cortisol release and proper responses to stress
Imbalances in any of these systems can affect the whole gut-brain balance and cause mood changes, reduced immunity and compromise our gut barriers.
The microbiome is made of the living microorganisms and bacteria in our digestive systems. Some are good! They help us by doing things our bodies can’t, like digesting some fibres. Ideally, these microbes are kept in a healthy balance but disruptions (like stress or mental health conditions) can change that balance and affect our whole body, including our mental health. The food we eat can affect our microbiomes. Different foods can promote or slow the growth of good bacteria.
Food & Mood: Anxiety and Depression
Anxiety is the most common mental health disorder and often goes undiagnosed and untreated. Anxious feelings are linked to the gut.
Depression can affect our appetites. It can decrease or increase appetites and make it challenging to make healthy meals.
Both anxiety and depression can change the microbes in our guts.
Foods that Improve Mental Health
Probiotics & Fermented foods
- Living bacteria that are good for our health
- Can increase the good bacteria for mental health & memory
- Available in supplements, though it is better to eat “food first”
Food sources: Probiotic yogurts, fermented soybean products (Tempeh, Miso, Natto), kimchi, kombucha, kefir, sauerkraut, some cheeses (cheddar, mozzarella, gouda)
Prebiotics & Fibre
- Prebiotics are foods we eat that feed good bacteria
- Some bacteria breakdown fibres that we can’t digest. This can reduce inflammation and help the growth and repair of healthy cells.
Food sources: Oats, beans and legumes, bananas, berries, garlic, onions, dandelion greens, asparagus, leeks
Omega 3 Fatty Acids
- Essential fats that we can only get through eating food sources
- Play roles in cell membrane structure and making hormones
- Reduces brain inflammation and are vital to mental health
Food sources: Fatty fish (salmon, mackerel, tuna, herring, sardines), walnuts, edamame, chia seeds, vegetable oils (canola oil), dark leafy vegetables, fortified foods, (eggs, milk, yogurt)
- Helps brain and neuron function
- Deficiency can affect stress response
- Can improve depression
Food sources: Sweet potatoes, carrots, spinach, black eyed peas
B9 (folate) & B12 (cobalamin)
- Deficiencies can lead to loss of brain cells, especially in hippocampus which is important for learning & memory
- Can affect stress responses & serotonin synthesis
Food sources: Legumes, citrus fruit, bananas, avocado, leafy greens, cruciferous vegetables, asparagus, nuts, seeds, fish, shellfish
B1 (thiamine) & B6 (pyridoxine)
- Help make neurotransmitters involved in mood
Food sources: same as B6 & B12, plus soybeans, whole grains
- Helps make neurotransmitter
Food sources: citrus fruit, cantaloupe, strawberries, cruciferous vegetables (broccoli, cauliflower, Brussel sprouts)
- May help improve mood
Food sources: brazil nuts
- Protects neurons & helps make mood chemicals
Food sources: shellfish, lean red meats, organ meats, legumes, pumpkin seeds, broccoli, dark chocolate
- Reduces brain inflammation
Food sources: seafood (cooked oysters), lean beef, poultry, beans, nuts, whole grains
- May help improve mood
Food sources: sweet potatoes, bananas, mushrooms, oranges, peas, cucumbers
- Lower blood levels of vitamin D seen with depression and anxiety
- Increasing vitamin D may help reduce anxiety and inflammation
Food sources: Fortified milk, egg yolk, salmon, sun dried mushrooms, cod liver oil
Tryptophan (TRP): Essential amino acid
- Helps make serotonin
- Claimed to cause “sleepiness” after Thanksgiving turkey
- Eating TRP foods with a carb may help TRP reach the brain and increase serotonin.
Food examples: Chickpeas (hummus) + carb (whole grain crackers or pita), Turkey + mashed potatoes
- Important for proper brain functions and muscle relaxation
- Deficiency connected to anxiety & depression
Food sources: avocados, nuts, seeds, legumes, whole grains, some omega3 rich fish (salmon, mackerel)
Mediterranean Eating Pattern
- Shown to improve depression compared to control group
- High amounts of vegetables, grains & legumes
- Moderate amounts of fruit, fish , nuts, seeds, unsweetened dairy and olive oil
- Low amounts of red meats, sweets, fried foods and refined grains
Standard American Diet (S.A.D.)
- High intake of refined carbs & not-so-healthy fats, low intake of whole foods (vegetables, fruits, whole grains, healthy fats)
Sugar & refined carbs
- Too much sugar can flood the brain and lead to inflammation
- Consider: eating refined carbs in moderation & pairing with protein food
Fried foods & not-so-healthy fats:
- High intake linked to higher risk of developing depression and poorer wellbeing
- Eating fried foods in moderation and avoiding trans fats
- Eating mainly healthier fats: olive oil, nuts, nut butters, seeds, avocados
- Eating moderate amounts of other fats: corn, sunflower and safflower oils
- Above 400mg/day shown to increase anxiety (about 4 cups of coffee)
- Cutting down slowly, choosing decaf or herbal teas (like Chamomile)
Simple Steps for Mental Health
- Small everyday steps lead to long term, sustainable change
Add in foods that improve
- Focus on adding in brain-healthy foods rather than restricting other foods
- Add a serving of vegetables each day
- Choose whole grains instead of refined grains
- Choose baked foods instead of deep fried
- Add a serving of health fats each day (like a handful of nuts)
Start to tune into your body’s hunger signals & notice how foods make you feel
- Ask yourself: What foods give you energy? What foods make you feel good?
- Hydration is very important. Dehydration has been linked to increased anxiety.
Find your support team
- Having a support team who cares about your best interests can make all the difference!
- Your team may include family and friends, as well as health professionals like your dietitian, doctor, naturopath, therapist and/or psychiatrist.
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